What Einstein Told His Cook – Kitchen Science Explained Hardback - 2002
by Wolke, Robert L
- Used
- Good
- Hardcover
Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.
Description
Standard delivery: 7 to 40 days
Details
- Title What Einstein Told His Cook – Kitchen Science Explained
- Author Wolke, Robert L
- Binding Hardback
- Edition First Edition
- Condition Used - Good
- Pages 370
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, Scranton, Pennsylvania, U.S.A.
- Date 2002-05-01
- Illustrated Yes
- Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
- Bookseller's Inventory # GOR002334886
- ISBN 9780393011838 / 0393011836
- Weight 1.35 lbs (0.61 kg)
- Dimensions 8.5 x 5.8 x 1.3 in (21.59 x 14.73 x 3.30 cm)
- Library of Congress Catalog Number 2002001708
- Dewey Decimal Code 641.5
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Citations
- Booklist, 07/01/2002, Page 1810
- Library Journal, 05/15/2002, Page 121
- Publishers Weekly, 05/06/2002, Page 51
