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What Einstein Told His Cook : Kitchen Science Explained

What Einstein Told His Cook : Kitchen Science Explained Paperback - 2008

by Marlene Parrish; Robert L. Wolke

  • Used
  • very good
  • Paperback

University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.

Description

Norton & Company, Incorporated, W. W., 2008. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.84
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Details

  • Title What Einstein Told His Cook : Kitchen Science Explained
  • Author Marlene Parrish; Robert L. Wolke
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Very Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Norton & Company, Incorporated, W. W., U.S.A.
  • Date 2008
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G0393329429I4N00
  • ISBN 9780393329421 / 0393329429
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 8.2 x 5.5 x 0.9 in (20.83 x 13.97 x 2.29 cm)
  • Library of Congress subjects Science, Cooking
  • Dewey Decimal Code 641.5

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