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What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained Paperback - 2008

by Wolke, Robert L

  • Used
  • Good

University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.

Description

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Details

  • Title What Einstein Told His Cook: Kitchen Science Explained
  • Author Wolke, Robert L
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, U.S.A.
  • Date 2008-10-01
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0393329429-11-1
  • ISBN 9780393329421 / 0393329429
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 8.2 x 5.5 x 0.9 in (20.83 x 13.97 x 2.29 cm)
  • Library of Congress subjects Science, Cooking
  • Dewey Decimal Code 641.5

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