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What Einstein Told His Cook: Kitchen Science Explained Paperback - 2008
by Wolke, Robert L
- Used
- Good
University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.
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Details
- Title What Einstein Told His Cook: Kitchen Science Explained
- Author Wolke, Robert L
- Binding Paperback
- Edition Reprint
- Condition Used - Good
- Pages 368
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, U.S.A.
- Date 2008-10-01
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 0393329429-11-1
- ISBN 9780393329421 / 0393329429
- Weight 0.65 lbs (0.29 kg)
- Dimensions 8.2 x 5.5 x 0.9 in (20.83 x 13.97 x 2.29 cm)
- Library of Congress subjects Science, Cooking
- Dewey Decimal Code 641.5
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