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What Einstein Told His Cook: Kitchen Science Explained Hardcover - 2002
by Wolke, Robert L
- Used
Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.
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Details
- Title What Einstein Told His Cook: Kitchen Science Explained
- Author Wolke, Robert L
- Binding Hardcover
- Edition First Edition
- Condition UsedGood
- Pages 370
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, Scranton, Pennsylvania, U.S.A.
- Date 2002-05-01
- Illustrated Yes
- Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 5D400000B0A0_ns
- ISBN 9780393011838 / 0393011836
- Weight 1.35 lbs (0.61 kg)
- Dimensions 8.5 x 5.8 x 1.3 in (21.59 x 14.73 x 3.30 cm)
- Library of Congress Catalog Number 2002001708
- Dewey Decimal Code 641.5
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First line
OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
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Citations
- Booklist, 07/01/2002, Page 1810
- Library Journal, 05/15/2002, Page 121
- Publishers Weekly, 05/06/2002, Page 51