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What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained Hardcover - 2002

by Wolke, Robert L

  • Used
  • Hardcover

Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.

Description

New York: W.W. Norton. Fine copy in fine dust jacket. 2002. Later prt.. hardcover. 8vo, 350 pp., With recipes by Marlene Parrish. .
Used - Fine copy in fine dust jacket
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Details

  • Title What Einstein Told His Cook: Kitchen Science Explained
  • Author Wolke, Robert L
  • Binding Hardcover
  • Edition Later prt.
  • Condition Used - Fine copy in fine dust jacket
  • Pages 370
  • Volumes 1
  • Language ENG
  • Publisher W.W. Norton, New York
  • Date 2002
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # BOOKS036233I
  • ISBN 9780393011838 / 0393011836
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8.5 x 5.8 x 1.3 in (21.59 x 14.73 x 3.30 cm)
  • Library of Congress Catalog Number 2002001708
  • Dewey Decimal Code 641.5

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First line

OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.

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Citations

  • Booklist, 07/01/2002, Page 1810
  • Library Journal, 05/15/2002, Page 121
  • Publishers Weekly, 05/06/2002, Page 51

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