What's Cooking in Kentucky

T. I. Hayes Publishing Co.. Very Good. 1982. Revised Edition. Softcover. Pictorial stiff card, laminated by publisher for ease of care; plastic comb binding for ease of use. 400 pages, plus "A" - "V" section indexes. Frontispiece of the author's family home. A collection of 845 recipes from all parts of the state, it includes some of the very old recipes that generations have treasured, such as Chicken and Dumplings, Hot Browns, Kentucky Burgoo, Spoon Bread, Old-Fashioned Biscuits, Sally Lunn bread, Salt-Rising Bread, Corn Pudding, Cheese-Garlic Grits, Jam Cake, Apple Cake, Butterscotch Pie, Berry Dumplings, Cream Pull Candy, Bread and Butter Pickles, Pickled Corn, and many more. Also included are many great new recipes such as Chicken Breasts with Bacon, Zesty Carrots, Hot Crab Dip, Scalloped Mushrooms, and Butterscotch Cake. The book has heavy laminated covers, Mylar tabbed sectional dividers with each section having its index after the divider, and has heavy comb binding so that it opens flat for use. The recipes are in large print and easy to follow. There are fifteen pages of menus at the end. Gift inscription in large letters inside the cover; many recipes marked; some light soil from use. ; 8vo .