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What's Good? : A Memoir in Fourteen Ingredients
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What's Good? : A Memoir in Fourteen Ingredients Hardcover -

by Hoffman, Peter

  • Used

Description

Abrams, Inc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.23
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Details

  • Title What's Good? : A Memoir in Fourteen Ingredients
  • Author Hoffman, Peter
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Abrams, Inc
  • Bookseller's Inventory # 41529242-6
  • ISBN 9781419747625 / 1419747622
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.25 x 6.35 x 1.45 in (23.50 x 16.13 x 3.68 cm)
  • Library of Congress subjects Food - Social aspects, Food - History
  • Library of Congress Catalog Number 2020944979
  • Dewey Decimal Code B

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About the author

Chef Peter Hoffman is the curious cook's cook. As the former chef/owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmar­ket and Chefs Collaborative and is a Slow Food NYC Snailblazer award recipient. On most market days he can be found on his bicycle, foraging Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.