Skip to content

What's Good?: A Memoir in Fourteen Ingredients
Stock Photo: Cover May Be Different

What's Good?: A Memoir in Fourteen Ingredients Hardcover - 2021

by Hoffman, Peter

  • Used
  • very good
  • Hardcover

Description

Harry N. Abrams, 6/8/2021 12:00:01 AM. hardcover. Very Good. 1.2205 in x 9.2913 in x 6.2598 in.
Used - Very Good
NZ$2.83
NZ$4.99 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from BOOKMONGER LTD (New Jersey, United States)

Details

  • Title What's Good?: A Memoir in Fourteen Ingredients
  • Author Hoffman, Peter
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams
  • Date 6/8/2021 12:00:01 AM
  • Bookseller's Inventory # mon0000639570
  • ISBN 9781419747625 / 1419747622
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.25 x 6.35 x 1.45 in (23.50 x 16.13 x 3.68 cm)
  • Library of Congress subjects Food - Social aspects, Food - History
  • Library of Congress Catalog Number 2020944979
  • Dewey Decimal Code B

About BOOKMONGER LTD New Jersey, United States

Biblio member since 2022
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

books

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from BOOKMONGER LTD

About the author

Chef Peter Hoffman is the curious cook's cook. As the former chef/owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmar­ket and Chefs Collaborative and is a Slow Food NYC Snailblazer award recipient. On most market days he can be found on his bicycle, foraging Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.