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What's Good?: A Memoir in Fourteen Ingredients
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What's Good?: A Memoir in Fourteen Ingredients Paperback - 2022

by Hoffman, Peter

  • Used
  • Good
  • Paperback

Description

Harry N. Abrams, 2022. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$11.30
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About the author

Chef Peter Hoffman is the curious cook's cook. As the former chef-owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmarket and Chefs Collaborative and received the Slow Food NYC Snailblazer Award. On most market days he can be found on his bicycle, foraging the Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.