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What's Good?

What's Good? Hardback -

by Peter Hoffman

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential ch
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Details

  • Title What's Good?
  • Author Peter Hoffman
  • Binding Hardback
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams
  • Bookseller's Inventory # ria9781419747625_inp
  • ISBN 9781419747625 / 1419747622
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.25 x 6.35 x 1.45 in (23.50 x 16.13 x 3.68 cm)
  • Library of Congress subjects Food - Social aspects, Food - History
  • Library of Congress Catalog Number 2020944979
  • Dewey Decimal Code B

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About the author

Chef Peter Hoffman is the curious cook's cook. As the former chef/owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmar­ket and Chefs Collaborative and is a Slow Food NYC Snailblazer award recipient. On most market days he can be found on his bicycle, foraging Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.