Wheat-Free, Gluten-Free Reduced Calorie Cookbook Paperback - 2003 - 1st Edition
by Sarros, Connie
- Used
Description
Standard delivery: 5 to 9 days
Details
- Title Wheat-Free, Gluten-Free Reduced Calorie Cookbook
- Author Sarros, Connie
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher McGraw Hill, Chicago
- Date 2003-12-22
- Features Index
- Bookseller's Inventory # X11A-00946
- ISBN 9780071423755 / 0071423753
- Weight 0.98 lbs (0.44 kg)
- Dimensions 8.96 x 6.18 x 0.89 in (22.76 x 15.70 x 2.26 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Low-calorie diet, Wheat-free diet
- Library of Congress Catalog Number 2003012698
- Dewey Decimal Code 641.563
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First line
From the rear cover
"Connie Sarros shares a wealth of delicious recipes to enjoy daily, or for entertaining gluten-free, while reducing calories. A collection for those who love to cook and love to eat."
--Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc.
If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats (due to cross-contamination). Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It's difficult to eat well, avoid these substances, and maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim.
Celiac-disease authority Connie Sarros provides you with the knowledge and the know-how you need to eat safely every day. You'll discover a generous selection of delicious wheat- and gluten-free recipes that are designed to help you eat maintain a healthy, reduced-calorie diet--without sacrificing taste. All ingredients listed in these recipes have been approved by the Celiac Sprue Association, the Gluten Intolerance Group, and the National Center for Diabetes, Digestive, and Kidney Diseases and may be purchased at a regular grocery store.
The Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook includes:
- Hints for successful gluten-free cooking
- Explanations and definitions of terms and ingredients
- Nutritional breakdowns for each recipe
- And more
Not a weight-loss diet cookbook, the Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook is a life-maintenance book. It's your ticket to better living and better eating.
