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When Champagne Became French: Wine and the Making of a National Identity (The
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121) Hardcover - 2003

by Guy, Kolleen M

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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About the author

Kolleen M. Guy is an associate professor of history at the University of Texas at San Antonio.