Skip to content

When Champagne Became French: Wine and the Making of a National Identity (The
Stock Photo: Cover May Be Different

When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science) Hardcover - 2003

by Kolleen M. Guy

  • New
  • Hardcover

Description

The Johns Hopkins University Press, 2003. Hardcover. New. 280 pages. 9.25x6.00x1.25 inches.
New
NZ$119.78
NZ$21.14 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from Revaluation Books (Devon, United Kingdom)

Details

About Revaluation Books Devon, United Kingdom

Biblio member since 2020
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

General bookseller of both fiction and non-fiction.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Revaluation Books

About the author

Kolleen M. Guy is an associate professor of history at the University of Texas at San Antonio.