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When Did Ignorance Become a Point of View?
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When Did Ignorance Become a Point of View? Paperback - 2000

by Adams, Scott

  • Used

Description

Andrews McMeel Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
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Details

  • Title When Did Ignorance Become a Point of View?
  • Author Adams, Scott
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Riverside, New Jersey, U.S.A.
  • Date 2000-09-01
  • Illustrated Yes
  • Bookseller's Inventory # 5440187-6
  • ISBN 9780740718397 / 0740718398
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 8.5 x 8.9 x 0.3 in (21.59 x 22.61 x 0.76 cm)
  • Ages 12 to UP years
  • Grade levels 7 - UP
  • Library of Congress Catalog Number 2001087649
  • Dewey Decimal Code 741.597

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Summary

Scott Adams still has the corporate world guffawing about the adventures of nerdy Dilbert and his power-hungry companion, Dogbert, plus Ratbert and the pointy-haired boss, as they make their way through the travails of modern work life. Only a cartoonist with been-there-endured-that experience could make us laugh so hard. When Did Ignorance Become a Point of View? captures it all, even those Sunday strips that make it into the office each Monday morning.

From the publisher

Scott Adams is the creator of Dilbert (www.dilbert.com) which appears in more than 2,000 newspapers in sixty-five countries. Scott has twenty-nine books in print with more than eleven million copies sold, including two number one New York Times best-sellers. He is CEO of Scott Adams Foods, Inc. and co-owner of two restaurants, Stacey's Cafe in Pleasanton, California and Stacey's at Waterford. The author, cartoonist, engineer, artist, restauranteur, actor, hypnotist, and entrepeneur lives in northern California with his wife and two cats.

About the author

Scott Adams is the creator of Dilbert (www.dilbert.com) which appears in more than 2,000 newspapers in sixty-five countries. Scott has twenty-nine books in print with more than eleven million copies sold, including two number one New York Times best-sellers. He is CEO of Scott Adams Foods, Inc. and co-owner of two restaurants, Stacey's Cafe in Pleasanton, California and Stacey's at Waterford. The author, cartoonist, engineer, artist, restauranteur, actor, hypnotist, and entrepeneur lives in northern California with his wife and two cats.

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