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Where to Eat Pizza
Stock Photo: Cover May Be Different

Where to Eat Pizza Hardcover - 2016 - 01st Edition

by Young, Daniel

  • Used

Description

Phaidon Press. Used - Very Good.
Used - Very Good
NZ$16.63
NZ$24.96 Shipping to USA
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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Where to Eat Pizza
  • Author Young, Daniel
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Condition Used - Very Good
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, New York
  • Date 2016
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • Bookseller's Inventory # FORT491029
  • ISBN 9780714871165 / 0714871168
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.1 x 5.5 x 2.2 in (20.57 x 13.97 x 5.59 cm)
  • Library of Congress subjects Pizza
  • Dewey Decimal Code 641.824

About Russell Books Ltd British Columbia, Canada

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Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has, ' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards