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Where to Eat Pizza
Stock Photo: Cover May Be Different

Where to Eat Pizza Hardcover - 2016 - 01st Edition

by Young, Daniel

  • Used

Description

UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
UsedGood
NZ$11.95
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Details

  • Title Where to Eat Pizza
  • Author Young, Daniel
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Condition UsedGood
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, New York
  • Date 2016
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • Bookseller's Inventory # 581QRT000I2A_ns
  • ISBN 9780714871165 / 0714871168
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.1 x 5.5 x 2.2 in (20.57 x 13.97 x 5.59 cm)
  • Library of Congress subjects Pizza
  • Dewey Decimal Code 641.824

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About the author

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has, ' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards