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Where There's Smoke: Simple, Sustainable, Delicious Grilling
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Where There's Smoke: Simple, Sustainable, Delicious Grilling Hardcover - 2013

by Seaver, Barton

  • Used

Description

Union Square & Co. Used - Good. . very good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Details

  • Title Where There's Smoke: Simple, Sustainable, Delicious Grilling
  • Author Seaver, Barton
  • Binding Hardcover
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Union Square & Co
  • Date 2013-04
  • Illustrated Yes
  • Bookseller's Inventory # WAL-G-4a-002002
  • ISBN 9781402797057 / 1402797052
  • Weight 2.73 lbs (1.24 kg)
  • Dimensions 9.85 x 8.84 x 1.14 in (25.02 x 22.45 x 2.90 cm)
  • Library of Congress subjects Cookbooks, Barbecuing
  • Library of Congress Catalog Number 2012037560
  • Dewey Decimal Code 641.76

About More Than Words Inc. Massachusetts, United States

Biblio member since 2016
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

More Than Words empowers youth who are in foster care, court-involved, homeless or out of school to take charge of their lives by taking charge of a business. MTW believes that when system-involved youth are challenged with authentic and increasing responsibilities in a business setting, and are given high expectations and a culture of support, they can and will address personal barriers to success, create concrete action plans for their lives, and become contributing members of society. More Than Words began as an online bookselling training program for youth in DCF custody in 2004 and opened its vibrant bookstore on Moody St in Waltham in 2005 and added its Starbucks coffee bar in 2008. MTW replicated its model in the South End of Boston in 2011, thereby doubling the number of youth served annually.

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About the author

After leading some of the top restaurants in Washington, DC, Barton Seaver now focuses his knowledge and experience to link seafood to broader socioeconomic, ecological, health, and cultural issues. Lauded as a leader in sustainability by Seafood Choices Alliance, Seaver was named a Fellow with the National Geographic Society and works with their Ocean Initiative program to demonstrate that the choices we make for dinner have a direct impact on the ocean and its fragile ecosystems. As a board member, Seaver works closely with Harvard's Center for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food service opportunities. Learn more about him at bartonseaver.org.