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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Stock Photo: Cover May Be Different

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Hardcover - 2011

by Ryan Farr

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  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
  • Author Ryan Farr
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, U S. A.
  • Date 2011-11-02
  • Illustrated Yes
  • Features Bookmark, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 1452100594.G
  • ISBN 9781452100593 / 1452100594
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 10.1 x 8.2 x 0.9 in (25.65 x 20.83 x 2.29 cm)
  • Library of Congress subjects Meat cuts, Meat cutting
  • Library of Congress Catalog Number 2011002619
  • Dewey Decimal Code 641.66

Media reviews

Citations

  • New York Times Book Review, 12/04/2011, Page 22

About the author

Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco.

Brigit Binns is the author or co-author of 23 cookbooks.

Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.