Skip to content

Whole Beast Butchery
Stock Photo: Cover May Be Different

Whole Beast Butchery Hardcover - 2011

by Farr, Ryan

  • New

Description

Chronicle Books. New. Special order direct from the distributor
New
NZ$66.60
NZ$24.96 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Whole Beast Butchery
  • Author Farr, Ryan
  • Binding Hardcover
  • Edition Hardback
  • Condition New
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, U S. A.
  • Date 2011-11-02
  • Illustrated Yes
  • Features Bookmark, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ING9781452100593
  • ISBN 9781452100593 / 1452100594
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 10.1 x 8.2 x 0.9 in (25.65 x 20.83 x 2.29 cm)
  • Library of Congress subjects Meat cuts, Meat cutting
  • Library of Congress Catalog Number 2011002619
  • Dewey Decimal Code 641.66

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Media reviews

Citations

  • New York Times Book Review, 12/04/2011, Page 22

About the author

Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco.

Brigit Binns is the author or co-author of 23 cookbooks.

Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.