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The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes,
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The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes Paperback - 2014 - 1st Edition

by Malterre, Tom

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
NZ$12.63
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Details

  • Title The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes
  • Author Malterre, Tom
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition UsedGood
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Life & Style, U.S.A.
  • Date 2014-04
  • Illustrated Yes
  • Bookseller's Inventory # 31UE30000MXM_ns
  • ISBN 9781455581894 / 1455581895
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 9.9 x 8.2 x 1.3 in (25.15 x 20.83 x 3.30 cm)
  • Library of Congress subjects Natural foods, Milk-free diet
  • Library of Congress Catalog Number 2013045589
  • Dewey Decimal Code 641.302

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About the author

Alissa Segersten is a cooking instructor and author of the food blog, www.nourishingmeals.com, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with pleasure in eating delicious, nourishing food.

Tom Malterre, MS, CN, is a certified nutritionist who holds two degrees in nutritional sciences, and is a faculty member of the Autism Research Institute. He coaches physicians and other health care practitioners on using Functional Medicine principals in their clinical practices, and travels the U.S. and Canada lecturing on the biochemical interactions within the body and their relationship to diet.