Skip to content

Why We Eat What We Eat : How Columbus Changed the Way the World Eats

Why We Eat What We Eat : How Columbus Changed the Way the World Eats Paperback - 1993

by Raymond Sokolov

  • Used
  • as new
  • Paperback

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

Description

Touchstone, 1993. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
New
NZ$9.97
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Why We Eat What We Eat : How Columbus Changed the Way the World Eats
  • Author Raymond Sokolov
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Touchstone, Old Tappan, New Jersey, U.S.A.
  • Date 1993
  • Bookseller's Inventory # G0671797913I2N00
  • ISBN 9780671797911 / 0671797913
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.82 x 5.46 x 0.66 in (22.40 x 13.87 x 1.68 cm)
  • Themes
    • Cultural Region: African
  • Dewey Decimal Code 641.013

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

From the publisher

Originally published: New York : Summit Books, 1991. Includes index.

First line

COLUMBUS may be history's foremost example of a man who did great things without knowing what they were, but posterity has honored even his most spectacular blunders.

About the author

Raymond Sokolov is a journalist who has written extensively about food