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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats Paperback - 1993

by Raymond Sokolov

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Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

Description

Touchstone, 1993. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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From the publisher

Originally published: New York : Summit Books, 1991. Includes index.

First line

COLUMBUS may be history's foremost example of a man who did great things without knowing what they were, but posterity has honored even his most spectacular blunders.

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About the author

Raymond Sokolov is a journalist who has written extensively about food