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Wicked Good Burgers : Fearless Recipes and Uncompromising Techniques for the
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Wicked Good Burgers : Fearless Recipes and Uncompromising Techniques for the Ultimate Patty Paperback - 2013

by Hart, Chris, Pyenson, Andrea, Husbands, Andy

  • Used

Description

Quarto Publishing Group USA. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
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Details

  • Title Wicked Good Burgers : Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
  • Author Hart, Chris, Pyenson, Andrea, Husbands, Andy
  • Binding Paperback
  • Edition 3.2.2013
  • Condition Used - Good
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Quarto Publishing Group USA, Beverly, MA
  • Date 2013-04
  • Illustrated Yes
  • Bookseller's Inventory # 14807223-6
  • ISBN 9781592335589 / 1592335586
  • Weight 1.46 lbs (0.66 kg)
  • Dimensions 9.25 x 8.25 x 0.63 in (23.50 x 20.96 x 1.60 cm)
  • Library of Congress subjects Sandwiches, Hamburgers
  • Library of Congress Catalog Number 2012039088
  • Dewey Decimal Code 641.84

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About the author

Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop, pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop Boston Magazine's "Best Barbecue Restaurant," and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more. After three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking. He competed on FOX Television Network's fiery Hell's Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, which became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is an active board member of the Massachusetts Restaurant Association, which acknowledged him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection, and The Fearless Chef.

Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, IQUE. The team was the first group of Northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. Chris has cooked multiple barbecue tasting dinners at the James Beard House in NYC. He has appeared on the TV show BBQ Pitmasters, and is a Food Network Chopped Champion. He is coauthor of Pitmaster, Wicked Good Barbecue, Wicked Good Burgers, and Grill to Perfection.

Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.

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