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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used - VeryGood
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Kona Bay Books
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Chelsea Green Publishing, August 2016. Trade Paperback. Used - VeryGood. softcover in very good condition.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

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Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Chelsea Green Publishing. paperback. Good. 7x1x10. Paperback. A little wrinkling to one page, light wear.
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NZ$31.38
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Better World Books
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Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Ergodebooks
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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NZ$43.04
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
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UsedVeryGood. signs of little wear on the cover.
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NZ$44.16
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Phillybooks COM LLC
Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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NZ$44.16
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$44.16
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Description:
UsedVeryGood. signs of little wear on the cover.
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NZ$44.16
FREE shipping to
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$44.60
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UsedLikeNew. Remainder mark
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NZ$44.60
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