Description:
Chelsea Green Publishing. 2. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition): The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
by Sandor Ellix Katz
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition): The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
- Used
- Paperback
Chelsea Green Publishing Co. 2nd Revised edition. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/05/2016
- Bookseller Brit Books Ltd (GB)
- Format/Binding Paperback
- Book Condition Used; Very Good
- Quantity Available 1
- Edition 2nd Revised edition
- Binding Paperback
- ISBN 10 1603586288
- ISBN 13 9781603586283
- Publisher Chelsea Green Publishing Co
We have 28 copies available starting at NZ$32.00.
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- 2
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$32.00FREE shipping to
Show Details
Item Price
NZ$32.00
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used - VeryGood
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Kailua-Kona, Hawaii, United States
- Item Price
-
NZ$29.73NZ$4.99 shipping to
Show Details
Description:
Chelsea Green Publishing, August 2016. Trade Paperback. Used - VeryGood. softcover in very good condition.
Item Price
NZ$29.73
NZ$4.99
shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
NZ$31.38NZ$4.00 shipping to
Show Details
Description:
Chelsea Green Publishing. paperback. Good. 7x1x10. Paperback. A little wrinkling to one page, light wear.
Item Price
NZ$31.38
NZ$4.00
shipping to
Stock Photo: Cover May Be Different
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$38.51FREE shipping to
Show Details
Description:
Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$38.51
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 40
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
NZ$32.60NZ$3.99 shipping to
Show Details
Description:
Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
NZ$32.60
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 3
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$43.04FREE shipping to
Show Details
Description:
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
Item Price
NZ$43.04
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$44.16FREE shipping to
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$44.16
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$44.16FREE shipping to
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
NZ$44.16
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$44.16FREE shipping to
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$44.16
FREE shipping to
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$44.60FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$44.60
FREE shipping to