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Williams-Sonoma Collection: Fish
Stock Photo: Cover May Be Different

Williams-Sonoma Collection: Fish Hardcover - 2002 - 1st Edition

by King, Shirley

  • Used
  • Hardcover

Description

2002. Hardcover. UsedVeryGood. Binding, covers and pages are in good condition.
UsedVeryGood
NZ$11.32
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Ships from The Last Work Bookstore (Maryland, United States)

Details

  • Title Williams-Sonoma Collection: Fish
  • Author King, Shirley
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition UsedVeryGood
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Free Press, NY
  • Date 2002
  • Illustrated Yes
  • Bookseller's Inventory # 978074322640U
  • ISBN 9780743226400 / 0743226402
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9.24 x 8.66 x 0.7 in (23.47 x 22.00 x 1.78 cm)
  • Library of Congress subjects Cookery (Fish)
  • Library of Congress Catalog Number 2001042901
  • Dewey Decimal Code 641.692

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About the author

Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. She is author of Fish: The Basics and Saucing the Fish, among other titles, and was a contributor to the new Joy of Cooking. Ms. King lives in New York City.