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Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic
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Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) Hardcover - 2010

by Brennan, Georgeanne

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$54.08
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About the author

Georgeanne Brennan, a noted cookbook author, is a recipient of both a James Beard Award and a Julia Child Award. She divides her time between her small farm in Northern California and her home in Provence, where she has a seasonal cooking school.