Williams-Sonoma Savoring China (Savoring Series) by Jacki Passmore; Williams, Chuck; Martin, Andre - 2003-03-01

Oxmoor House. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

Oxmoor House, Incorporated, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxmoor House, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Brand: Oxmoor House, 2003-03-01. hardcover. Used: Good.

Oxmoor House. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Oxmoor House, 2003-03-01. hardcover. Very Good. 9x1x13. clean 2003 first printing hardcover copy with dust jacket, price tag unclipped, no markings, or stains. fast shipping with tracking number.

Menlo Park, California: Oxmoor House, 2003. First Edition First Printing . Hard Back. Fine/Fine. 8 3/4" x 12 1/2. 255 Pages Indexed. An as new gift quality book with flawless interior text and illustration pages. Savoring China, part of the Williams-Sonoma Savoring® series, explores the ancient culinary wisdom of the world's most populous nation. More than a hundred recipes from all parts of China describe both well-known and adventurous dishes, from Roast Pork Buns, Stir Fried Beef with Ginger and Celery, and Stuffed Black Mushrooms, to Scallops and Snow Peas with Crabmeat Sauce, Sticky Rice in Lotus Leaves, Spicy Chicken and Vegetables on a Cloud, and Snow Pears Poached in Rock Sugar Syrup. Throughout, the cultural significance of ingredients, dishes, and customs is explained: placing chopsticks on top of a rice bowl is said to bring bad luck at sea, and green vegetables are highly regarded because their color suggests the precious stone jade, while slurping soup conveys your… Read More

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