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Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)
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Wine Science: Principles and Applications (Food Science and Technology)

by Jackson, Ronald S

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  • Hardcover
Condition
New
ISBN 10
0128161183
ISBN 13
9780128161180
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About This Item

Academic Press, 2020. Hardcover. New. 5th edition. 948 pages. 11.00x8.75x1.75 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__0128161183
Title
Wine Science: Principles and Applications (Food Science and Technology)
Author
Jackson, Ronald S
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0128161183
ISBN 13
9780128161180
Publisher
Academic Press
Date Published
2020

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Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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