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Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)
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Wine Science: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson

  • Used
  • Very Good
Condition
Very Good
ISBN 10
0123736463
ISBN 13
9780123736468
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Yreka, California, United States
Item Price
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About This Item

Very Good. Book has just minor shelf wear; DJ has minor edge wear, wear to spine ends and corners, light rubbing wear. Inside is very good, clean with no markings or writing. Nice copy, satisfaction guaranteed.

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Details

Bookseller
MacGregor's Book Nook US (US)
Bookseller's Inventory #
SHJ-WINESCIENCE-09-23-20
Title
Wine Science: Principles and Applications (Food Science and Technology)
Author
Ronald S. Jackson
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0123736463
ISBN 13
9780123736468
Publisher
Academic Press
This edition first published
March 10, 2008

Terms of Sale

MacGregor's Book Nook

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MacGregor's Book Nook

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Yreka, California

About MacGregor's Book Nook

New and used book sales, gifts, espresso bar

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
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