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Wine Science: Principles and Applications (Food Science and Technology)
by Ronald S. Jackson
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 0123736463
- ISBN 13
- 9780123736468
- Seller
-
Yreka, California, United States
Payment Methods Accepted
About This Item
Very Good. Book has just minor shelf wear; DJ has minor edge wear, wear to spine ends and corners, light rubbing wear. Inside is very good, clean with no markings or writing. Nice copy, satisfaction guaranteed.
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Details
- Bookseller
- MacGregor's Book Nook (US)
- Bookseller's Inventory #
- SHJ-WINESCIENCE-09-23-20
- Title
- Wine Science: Principles and Applications (Food Science and Technology)
- Author
- Ronald S. Jackson
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0123736463
- ISBN 13
- 9780123736468
- Publisher
- Academic Press
- This edition first published
- March 10, 2008
Terms of Sale
MacGregor's Book Nook
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MacGregor's Book Nook
Biblio member since 2021
Yreka, California
About MacGregor's Book Nook
New and used book sales, gifts, espresso bar
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