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Wines of Vermont:: A History of Pioneer Fermentation (American Palate) Trade paperback - 2015
by Todd Trzaskos
- New
- Paperback
Description
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Details
- Title Wines of Vermont:: A History of Pioneer Fermentation (American Palate)
- Author Todd Trzaskos
- Binding Trade Paperback
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher The History Press
- Date September 2015
- Bookseller's Inventory # 64501
- ISBN 9781467118132 / 1467118133
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 5.9 x 0.5 in (22.61 x 14.99 x 1.27 cm)
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Themes
- Cultural Region: New England
About Bartleby's Books Vermont, United States
Specializing in: Signed Fiction, Vermont
Biblio member since 2013
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