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Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and
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Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in over 400 Photographs Hardcover - 2012

by Jones, Holly, Jones, David

  • Used

Description

Anness Publishing. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$15.48
NZ$16.65 Shipping to USA
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Ships from Better World Books Ltd (Fife, United Kingdom)
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Better World Books generates funding for literacy charities through the sales of second-hand books. Our current partner charities in the UK are READ International, the National Literacy Trust, Room to Read. (Registered Charities no. 1128534, no. 1116260 and no. 1125803 and the National Adult Literacy Agency. Much of our stock is ex-library due to our close relationships with UK libraries. We offer a service that helps them keep their unwanted books out of landfill. All ex-library books will be marked as such in their individual listings. 99% of orders are dispatched within 24 hours and we offer a 100% money back guarantee if you are not completely satisfied.

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About the author

Holly Jones is a chef of 20 years' experience having studied at Leith's School of Food and Wine after a degree in modern languages. She has written many articles and books, appeared on UK TV, trained chefs from many organizations, run restaurants and cafs, and answered questions as resident chef on the BBC's Food website. Holly's true passion is for cooking fish and she believes that the hot, moist environment of a wood-fired oven is the perfect way to cook the beautiful fresh fish she gets near her home on Devon's south coast. David Jones served as an officer in the Royal Navy followed by a decade as a management consultant. Both careers took him all over the world, which is why he is now happy to have settled in South Devon and re-trained as a baker. David bakes commercially, and regularly teaches a range of different breadmaking classes. He believes baking in the wood-fired oven is one of the best way to create bread with great flavour, crust and texture, and is a direct link to generations of bakers before him. Together Holly and David run the Manna from Devon Cooking School, www.mannafromdevon.com, in beautiful South Devon, England. Established in 2005 their classes include bread making, fish cooking and, of course, cooking in their much-loved wood-fired oven.

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