The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the World
by Grigson, Jane (ed)
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Very Good Plus
- ISBN 10
- 0855330384
- ISBN 13
- 9780855330385
- Seller
-
Carlisle, Cumbria, United Kingdom
Payment Methods Accepted
About This Item
Mitchell Beazley, 1974. Ijn slipcase which has some minor wear. Light wear to jacket. Book clean and solid.. First Edition. Cloth. Near Fine/Very Good Plus. 4to.
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Details
- Bookseller
- Bookcase (GB)
- Bookseller's Inventory #
- 68172
- Title
- The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the World
- Author
- Grigson, Jane (ed)
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good Plus
- Edition
- First Edition
- ISBN 10
- 0855330384
- ISBN 13
- 9780855330385
- Publisher
- Mitchell Beazley
- Place of Publication
- London
- Date Published
- 1974
- Size
- 4to
Terms of Sale
Bookcase
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bookcase
Biblio member since 2009
Carlisle, Cumbria
About Bookcase
A Georgian four-floor antiquarian bookshop in Carlisle's historic quarter specialising in Cumbria, Scotland, Mountaineering and rare finds. We are a friendly business, which was started by a local family and is run by friendly and experienced team members.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...