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The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

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The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

by Jane Grigson [Editor]

  • New
  • Hardcover
Condition
New
ISBN 10
0600559297
ISBN 13
9780600559290
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About This Item

London: Spring Books, 1989. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0600559297
Title
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Author
Jane Grigson [Editor]
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0600559297
ISBN 13
9780600559290
Publisher
London: Spring Books, 1989
Place of Publication
London
This edition first published
1988

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GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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