World Food Cafe by Chris & Carolyn Caldicott - 1999

Hardback. Very Good.

Frances Lincoln Publishers Ltd, 09/30/1999. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Frances Lincoln Publishers Ltd. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/30/1999

London: Frances Lincoln Publishers, 1999. Book. Illus. by Merrell, James (photographer). Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus and, often, the story behind the recipe..

Frances Lincoln Publishers Ltd, 1999-09-29. hardcover. Very Good. 0x0x0. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket.

A tight and unmarked copy-" Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Merrell, James (photographer) (illustrator). First Edition. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travelers' tales that describe how the recipes were discovered, and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal, and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus, and, often, the story behind the recipe. "