The Yan Can Cook Book
by Yan, Martin
- Used
- Paperback
- Condition
- Good+
- ISBN 10
- 0385176066
- ISBN 13
- 9780385176064
- Seller
-
Colchester, Vermont, United States
Payment Methods Accepted
About This Item
NY: Doubleday. Good+. 1990. Thirteenth Printing. Softcover. Black marker spot at bottom edge of book - mild shelfwear at edges of cover. Very lightly used. ; 8vo 8" - 9" tall; 355 pages .
Synopsis
The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan is a certified Master Chef, and a highly respected food consultant, cooking instructor, and author.
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Details
- Bookseller
- tuckerstomes (US)
- Bookseller's Inventory #
- 62753
- Title
- The Yan Can Cook Book
- Author
- Yan, Martin
- Format/Binding
- Softcover
- Book Condition
- Used - Good+
- Edition
- Thirteenth Printing
- Binding
- Paperback
- ISBN 10
- 0385176066
- ISBN 13
- 9780385176064
- Publisher
- Doubleday
- Place of Publication
- NY
- Date Published
- 1990
Terms of Sale
tuckerstomes
Shipping: Media mail rate is 4.75 Priority mail rates vary. Please email for shipping rates. 100% guarantee on purchases. No hassle refunds. Customer satisfaction is our prime business concern.
About the Seller
tuckerstomes
Biblio member since 2003
Colchester, Vermont
About tuckerstomes
We sell mostly used books and have a nice selection of new, unused items as well. We enclose all hardcover dust jackets(over 7\\\" in size) in clear brodart dust jacket covers, prior to shipping.
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.