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The Yan Can Cook Book

The Yan Can Cook Book

The Yan Can Cook Book

The Yan Can Cook Book

by Yan, Martin

  • Used
  • Paperback
Condition
Good+
ISBN 10
0385176066
ISBN 13
9780385176064
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Colchester, Vermont, United States
Item Price
NZ$13.34
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About This Item

NY: Doubleday. Good+. 1990. Thirteenth Printing. Softcover. Black marker spot at bottom edge of book - mild shelfwear at edges of cover. Very lightly used. ; 8vo 8" - 9" tall; 355 pages .

Synopsis

The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan is a certified Master Chef, and a highly respected food consultant, cooking instructor, and author.

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Details

Bookseller
tuckerstomes US (US)
Bookseller's Inventory #
62753
Title
The Yan Can Cook Book
Author
Yan, Martin
Format/Binding
Softcover
Book Condition
Used - Good+
Edition
Thirteenth Printing
Binding
Paperback
ISBN 10
0385176066
ISBN 13
9780385176064
Publisher
Doubleday
Place of Publication
NY
Date Published
1990

Terms of Sale

tuckerstomes

Shipping: Media mail rate is 4.75 Priority mail rates vary. Please email for shipping rates. 100% guarantee on purchases. No hassle refunds. Customer satisfaction is our prime business concern.

About the Seller

tuckerstomes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Colchester, Vermont

About tuckerstomes

We sell mostly used books and have a nice selection of new, unused items as well. We enclose all hardcover dust jackets(over 7\\\" in size) in clear brodart dust jacket covers, prior to shipping.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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