The Yankee Cook Book: An Anthology of Incomparable Recipes from the Six New England States and a Little Something about the People Whose Tradition for Good Eating Is Herein Permanently Recorded Hardcover - 1963

New York, New York, U.S.A.: Ives Washburn, Inc., 1963. Book Club Edition (BCE) . Hardcover. Near Fine/Very Good. Earle, Edwin; Hewes, Alanson B.. The classic New Englanders cookbook, this new edition with updated measurements, portions, & cooking instructions, each recipe complemented with special anecdotes & local Yankee lore. In 398 pages with Index in rear, illustrated throughout with quaint pen-and-ink drawings. Originally published in 1939, this is the New Edition from 1963 (but a Book Club Edition thereof). With rust-colored cloth over boards & white design & lettering to front & spine, the hardcover book is in Near Fine condition, marred only by a light stain to top outside page edges. Else, completely clean & bright, binding tight & square; pages mildly tanned. Former owner's name/address stamp to ffep. The unclipped DJ is downgraded to VG due to some chipping (worst at head of spine) & spine fading. Nicely protected in new clear mylar cover.Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (PST); later orders, weekends & holidays ship very next business day.