A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook] Paperback - 2011

“Some cookbooks have us leaping directly into the kitchen without another moment's thought. Others make us want to curl up on the sofa with a cup of tea and a long stretch of time to read every single page. This new cookbook from Skye Gyngell does both. Her dreamy descriptions of cooking with the seasons read like letters from your best friend's travels abroad, while the recipes themselves are just begging for us to throw a dinner party. . . . This is a comprehensive cookbook with plenty to inspire and challenge us as home cooks. It's also a gorgeous one, full of photographs and snippets of wisdom that encourage us to eat well and be happy.”
—TheKitchn.com, 2/17/11

“Arranged seasonally, it takes nature's bounty and, with a few surprising spices and sauces, presents simple, sophisticated dishes. The recipes are easy, and the beautifully photographed edition is compact enough to carry to the market to help you figure out what's for supper.”
—The Wall Street Journal, 1/29/11

“Bold, thoughtful, warm-hearted cooking—a delight.”  
—Nigel Slater
 
“Skye Gyngell is one of the most innovative and talented cooks to establish herself in the last few years. Her passion is defined in the complex flavors and textures of her food.” 
—Rose Gray
 
“Skye’s food has such simplicity with such enormous flavor—she is exceptional.”  
—Maggie Beer