Skip to content

You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to
Stock Photo: Cover May Be Different

You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) -

by Redzepi, René, Ying, Chris, MAD

  • Used

Description

Artisan. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.28
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from Better World Books (Nevada, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
  • Author Redzepi, René, Ying, Chris, MAD
  • Condition Used - Very Good
  • Publisher Artisan
  • Features Illustrated, Index
  • Bookseller's Inventory # 15843632-6
  • ISBN 9781579658403

About Better World Books Nevada, United States

Biblio member since 2010
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Not everyone has access to a book the way you do, which is why Better World Books cares. We have donated millions of books and raised millions of dollars to support literacy, libraries and education. Every Better World Books purchase you make contributes. Oh yeah, great prices, fast delivery, unique titles and a generous return policy - we’ve got that too. Thank you for shopping with us!

Terms of Sale:

Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.

Browse books from Better World Books

About the author

Chris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics.

Ren Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world's best by the World's 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time's 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.

MAD (Danish for "food") is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD's focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.

Hang on… we’re fetching the requested page.