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Your Backyard Herb Garden: A Gardener's Guide to Growing, Using and Enjoying
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Your Backyard Herb Garden: A Gardener's Guide to Growing, Using and Enjoying Herbs Organically Paperback - 1999

by Smith, Miranda

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Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.

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First line

HERB GARDENS are a delight in every possible way.

From the rear cover

Everything you need to know about growing your favorite herbs using safe, natural, all-organic methods!

Practical tips and advice on all aspects of successful herb growing.

A wealth of great ideas and helpful how-to on using herbs in cooking, crafts, cosmetics, health care, insect repellents, and more.

Illustrated herb directory featuring all the most popular herbs-- from aloe to yarrow-- each with complete information on growing, care, harvesting, and uses.

"Your Backyard Herb Garden captures all the excitement of herbs and makes them easy to grow and enjoy."--Susan McClure, author of The Herb Gardener

"A skilled gardener and teacher, Miranda Smith knows her subject well, writes about it easily, and obviously enjoys the special charms of herbs. She conveys all this in Your Backyard Herb Garden. Her no-nonsense advice on soil building, fertilizing, pest control, and watering is pure gold. She also covers harvesting and using herbs in teas, vinegars, cosmetics, potpourris, crafts, and more. Do try Miranda's rose geranium jelly!"--Bertha Reppert, author of Growing Your Herb Business and Herbs with Confidence, and herbarist in residence at The Rosemary House, Mechanicsburg, Pennsylvania

Miranda Smith teaches organic and sustainable methods of growing herbs, vegetables, and fruits at the New England Small Farm Institute. She lives in Belchertown, Massachusetts.

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About the author

Miranda Smith teaches organic and sustainable methods of growing herbs, vegetables, and fruits at the New England Small Farm Institute. She lives in Belchertown, Massachusetts.