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The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San
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The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Hardcover - 2002

by Rodgers, Judy

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For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In "The Zuni Caf Cookbook," chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.

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Citations

  • BookPage, 09/01/2002, Page 10
  • Library Journal, 09/15/2002, Page 85
  • New York Times, 12/08/2002, Page 52
  • Publishers Weekly, 07/29/2002, Page 68