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The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Hardcover - 2002
by Rodgers, Judy
- Used
For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In "The Zuni Caf Cookbook," chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
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Details
- Title The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
- Author Rodgers, Judy
- Binding Hardcover
- Edition First Edition
- Condition UsedVeryGood
- Pages 552
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date 2002-09-17
- Bookseller's Inventory # 531ZZZ00FCAK_ns
- ISBN 9780393020434 / 0393020436
- Weight 3.9 lbs (1.77 kg)
- Dimensions 10 x 8.4 x 1.8 in (25.40 x 21.34 x 4.57 cm)
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Themes
- Cultural Region: Western U.S.
- Cultural Region: West Coast
- Geographic Orientation: California
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2002026477
- Dewey Decimal Code 641.509
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Citations
- BookPage, 09/01/2002, Page 10
- Library Journal, 09/15/2002, Page 85
- New York Times, 12/08/2002, Page 52
- Publishers Weekly, 07/29/2002, Page 68