Description:
New Paltz, New York:: Amberwood Press,, 2014.. Edition of 200. 11 x 14"; 18 pages Digital offset. Spiral bound with pictorial laminated covers. Nava Atlas: "When I began working on Deconstructing Elsie, my purpose was to create a visual exploration of the dark side of the dairy industry in a nutshell, from the heartbreaking abuse of cows (as well as the discarded calves that become veal) to pollution of soil and water, dissemination of false information, and much more in between. What I didn't expect was to find such a huge intersection between the stark facts about Big Dairy and ideas about oppression as they pertain to patriarchy and misogyny. Altering midcentury Elsie the Cow advertisements seemed a perfect vehicle for presenting the disturbing themes in these intertwined subjects with a bit of levity. "In the preface of the feminist classic, The Sexual Politics of Meat, Carol J. Adams writes, 'What, or precisely who, we eat is determined by the patriarchal politics…
Read More The Cambridge World History of Food: Volumes One and Two. Complete Two Volume Set. by Kiple, Kenneth F. and Kriemhild Conee Ornelas (Edited by) - 2000
by Kiple, Kenneth F. and Kriemhild Conee Ornelas (Edited by)
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The Cambridge World History of Food: Volumes One and Two. Complete Two Volume Set.
by Kiple, Kenneth F. and Kriemhild Conee Ornelas (Edited by)
- Used
- Hardcover
- first
Cambridge, UK: Cambridge University, 2000. 1sts, nf in f dj's, in vg slipcase (rubbed and .25in tear to side edge). Total 2153 pp. incl. index. Please be aware that shipping this item internationally will require extra charges above our standard rate.. First Edition. Hard Cover.
- Bookseller Page 1 Books (US)
- Format/Binding Hardcover
- Book Condition Used
- Edition First Edition
- Binding Hardcover
- ISBN 10 0521402166
- ISBN 13 9780521402163
- Publisher Cambridge University
- Place of Publication Cambridge, UK
- Date Published 2000
We have 11 copies available starting at NZ$157.19.
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Deconstructing Elsie.
by [Amberwood Press, Inc.] Nava Atlas.
- Used
- Condition
- Used
- Edition
- Edition of 200
- Binding
- Unknown
- Quantity Available
- 4
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$212.42
Show Details
Item Price
NZ$212.42
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Funeral Food.
by Trujillo, Sandra.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 100
- Binding
- Hardcover
- Quantity Available
- 9
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$254.91
Show Details
Description:
Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios.…
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Ice Cream, Carbonated Beverages: A handbook for ice-cream makers, sodawater bottlers, and students taking short courses in Dairying, etc.
by Warner-Jenkins Mfg. Co.
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
NZ$254.91
Show Details
Description:
Warner-Jenkins Mfg. Co., St. Louis, 1924. First Edition. Condition: Very Good+. No dust jacket. 134 pp. Text clean and unmarked. Illustrated with many b/w photographs and b/w drawings. Prior owner attributions on front free endpaper. A "textbook covering a variety of subjects including bacteriology, chemistry and physics, of which some knowledge is indispensable in modern methods of manufacture." This early primer on the science of ice cream making is rare in part because: "This book will not be broadcast to the trade as the cost is too great, but a copy will be mailed free to any of our customers applying for one. A charge of $1.00 will be made if a second copy is wanted. To all those who are not on our books as customers, the price is $2.00."
Item Price
NZ$254.91
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Feeding Friends
by Sekers, Simone
- Used
- Condition
- Used
- Edition
- Limited Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
NZ$221.98
Show Details
Description:
London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili. Bound in printed wrappers. concertina fold, 13 x 63 cm (unfolded); covers marked, corners creased, two annotations on the rear panel, lovely condition within. Rare.
Item Price
NZ$221.98
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Ice Cream Trade Journal: 12 1927 Issues
by Staff Written
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$254.89
Show Details
Description:
Thomas D. Cutler, 1927. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1927. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Solidified Carbon Dioxide, Can Density Be Controlled? Gelatine and Mix Viscosity, How Corn Sugar in an Ice Cream Mix Affects the Hardening Process, An All-Purpose Batch Method, How Much Sugar? What Kind? Preventing Sherbet Defects, Profits in Window Display, Dehydrating Yolk in America, Making Window Displays Pay, Recipes for Fancy Ice Cream, What Factors Affect Whip, How to Make Imitation Forms and The Butter and Dry Skim Mix. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on…
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NZ$254.89
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Deconstructing Elsie.
by [Amberwood Press, Inc.] Nava Atlas.
- Used
- Condition
- Used
- Edition
- Edition of 200
- Binding
- Unknown
- Quantity Available
- 4
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$212.42
Show Details
Description:
New Paltz, New York:: Amberwood Press,, 2014.. Edition of 200. 11 x 14"; 18 pages Digital offset. Spiral bound with pictorial laminated covers. Nava Atlas: "When I began working on Deconstructing Elsie, my purpose was to create a visual exploration of the dark side of the dairy industry in a nutshell, from the heartbreaking abuse of cows (as well as the discarded calves that become veal) to pollution of soil and water, dissemination of false information, and much more in between. What I didn't expect was to find such a huge intersection between the stark facts about Big Dairy and ideas about oppression as they pertain to patriarchy and misogyny. Altering midcentury Elsie the Cow advertisements seemed a perfect vehicle for presenting the disturbing themes in these intertwined subjects with a bit of levity. "In the preface of the feminist classic, The Sexual Politics of Meat, Carol J. Adams writes, 'What, or precisely who, we eat is determined by the patriarchal politics…
Read More Item Price
NZ$212.42
More Photos
Funeral Food.
by Trujillo, Sandra.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 100
- Binding
- Hardcover
- Quantity Available
- 9
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$254.91
Show Details
Description:
Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios.…
Read More Item Price
NZ$254.91
More Photos
Ice Cream, Carbonated Beverages: A handbook for ice-cream makers, sodawater bottlers, and students taking short courses in Dairying, etc.
by Warner-Jenkins Mfg. Co.
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
NZ$254.91
Show Details
Description:
Warner-Jenkins Mfg. Co., St. Louis, 1924. First Edition. Condition: Very Good+. No dust jacket. 134 pp. Text clean and unmarked. Illustrated with many b/w photographs and b/w drawings. Prior owner attributions on front free endpaper. A "textbook covering a variety of subjects including bacteriology, chemistry and physics, of which some knowledge is indispensable in modern methods of manufacture." This early primer on the science of ice cream making is rare in part because: "This book will not be broadcast to the trade as the cost is too great, but a copy will be mailed free to any of our customers applying for one. A charge of $1.00 will be made if a second copy is wanted. To all those who are not on our books as customers, the price is $2.00."
Item Price
NZ$254.91
More Photos
Feeding Friends
by Sekers, Simone
- Used
- Condition
- Used
- Edition
- Limited Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
NZ$221.98
Show Details
Description:
London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili. Bound in printed wrappers. concertina fold, 13 x 63 cm (unfolded); covers marked, corners creased, two annotations on the rear panel, lovely condition within. Rare.
Item Price
NZ$221.98
More Photos
Ice Cream Trade Journal: 12 1927 Issues
by Staff Written
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$254.89
Show Details
Description:
Thomas D. Cutler, 1927. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1927. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Solidified Carbon Dioxide, Can Density Be Controlled? Gelatine and Mix Viscosity, How Corn Sugar in an Ice Cream Mix Affects the Hardening Process, An All-Purpose Batch Method, How Much Sugar? What Kind? Preventing Sherbet Defects, Profits in Window Display, Dehydrating Yolk in America, Making Window Displays Pay, Recipes for Fancy Ice Cream, What Factors Affect Whip, How to Make Imitation Forms and The Butter and Dry Skim Mix. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on…
Read More Item Price
NZ$254.89
Stock Photo: Cover May Be Different
The Cambridge World History of Food (2-Volume Set)
by Kiple, Kenneth F.; Ornelas, Kriemhild Coneè
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
- Seller
-
Springfield, Missouri, United States
- Item Price
-
NZ$157.19NZ$5.00 shipping to
Show Details
Description:
Cambridge University Press, 2000. 1st Edition . Hardcover. Very Good/Very Good. Very good, clean, tight condition - 2 volumes in slipcase. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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The Cambridge World History Of Food, Volume 1 & 2 In Slipcase (2-Volume Set)
by Kiple, Kenneth F. & Kriemhild Coneè Ornelas
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
- Seller
-
Cadillac, Michigan, United States
- Item Price
-
NZ$161.44NZ$5.50 shipping to
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Description:
Cambridge University Press, 2000. First Edition . Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 2 Books In Slipcase. Dj's Have Very Light Edgewear. Light Wear. Slipcase Has Very Light Wear. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***
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NZ$5.50
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The Cambridge World History of Food (2-Volume Set)
by Kenneth F. Kiple and Kriemhild Coneè [Editors]
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Jacket Condition
- Good+
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
- Seller
-
Cazenovia, New York, United States
- Item Price
-
NZ$161.44NZ$6.99 shipping to
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Description:
Two volume set in slipcase, published by Cambridge University Press in 2000. Slipcase and jackets as shown with this listing. This set has never been used. Your purchase helps our small public library.pi (O-F3)
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TWO BOOKS: The Cambridge World History of Food -Volume 1 & 2 / Cambridge University Press (includes a FOOD dictionary )
by Kiple, Kenneth F / Kriemhild Conee Ornelas (editors) / Cambridge University Press ( CUP )
- Used
- Hardcover
- first
- Condition
- Used - Fine (see description)
- Jacket Condition
- Fine (see description)
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
NZ$169.86NZ$3.98 shipping to
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Description:
England: Cambridge, UK: Cambridge University Press ( CUP ), 2000, 1st Edition, First Printing, 2000. ------------( 1st Printing of the First Edition for both ) ---TWO VOLUMES, hardcovers, both are Near Fine/Fine examples, bumped corner and slight stress line on spine of volumeone, both in Near Fine/Fine dustjackets, both books in uniform format, design and condition, a lovely 2 volume set, jackets are now in hi-quality mylar protectors, 2153 pages in total, b&w illustrations, photos and maps, ---"An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their…
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