Search Results: sausage and ready to serve meats by committee on recording

Institute of of Meat Packing, 1938. Hardcover. Acceptable. 1938. 361 pages. Navy cloth with gilt titling. Cloth moderately to heavily stained throughout; scuffs to front and white paint splatter to front fore-edge and back. Corners bumped. Binding a little shaken, but intact throughout. Interior age toned, marks to front end paper, else clean.

Chicago, IL, U.S.A.: Institute of Meat Packing The University of Chicago , 1938. Edge and corner worn, scuffed and scratched, foxing, corners are lightly bumped and rubbed, shelf worn, former owner's name is stamped on the ffep and title page, a spot on the inner front and rear covers and ffep where something was crossed out in marker, former owner's name has been marked out in 3 places on the outer page edges, overall a nice used first edition! Very very rare and hard-to-find! Blue cloth with gilt lettering on the front cover and spine. Extremely scarce first edition! "This volume presents a discussion of present-day methods of manufacturing and distributing sausage and ready-to-serve meats. Its purpose is to bring together in one volume the best available information on this important division of the American meat packing industry. While it deals chiefly with operating problems and processes, the material has been organized with a view to placing these operations in their proper setting… Read More