Description:
Culinary Arts Institute. Very Good+ with no Dust Jacket. 1953. Reprint. Stapled wraps. 8vo 8" - 9" tall; B&W Photographs; 48 pages; Paper covers with stapled binding. Cover is missing, All other pages are fully intact. .
Search Results: 250 ways to prepare meat
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- Title: 250 ways to prepare meat
- Author: frances troy northcross
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250 WAYS TO PREPARE MEAT
by Frances Troy Northcross And Ruth Berolzheimer
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- Paperback
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- Used - Very Good+ with no Dust Jacket
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- Reprint
- Binding
- Paperback
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- 1
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Delaware, Ohio, United States
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NZ$8.21NZ$8.21 shipping to USA
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250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...
by NORTHCROSS, Frances Troy
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
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Galena, Illinois, United States
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NZ$16.42NZ$8.21 shipping to USA
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Description:
N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
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NZ$16.42
NZ$8.21
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250 Ways to Prepare Meat
by Frances Troy Northcross
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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NZ$27.26FREE shipping to USA
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Description:
Culinary Arts Institute, 1940. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$27.26
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