Search Results: cocktail and wine digest by haimo oscar

Self, 1979. Red cover with white lettering has some edge rubbing and rubs to corners, a little bit of scuffing and a crease to back bottom corner. No former owner's name. Text is clean and unmarked.. 39th Edition-Revised. Paperback. Fair-good.

NY: The International Cocktail, Wine and Spirits Digest, Inc, 1953. 24mo.; stiff wraps, softcover; 143 pages; blue and white illustrations; front wrap is completely detached, internal foxing and soiled wraps else good.

New York: Oscar Haimo. VG+/NONE. 1971. First Edition. Softcover. Inscribed and signed on title page. ; 12 mo; 142 p.; Signed by Author .

NY: THE INTERNATIONAL COCKTAIL, WINE AND SPIRITS DIGEST. SONE WAVINESS TO THE PAGES, CLEAN COPY. . Good. Soft cover. 1962.

International Cocktail, Wine and Spirits Digest. Used - Acceptable. Acceptable condition. No Dust Jacket. Reading copy only. Heavily soiled. Dampstained. Adhesion. Title page lacking. Front hinge broken. Spine cracked. Loose page. (wine, alcohol, liquor)

New York: Oscar Haimo. VG+/NONE. 1964. First Edition. Softcover. Inscribed and signed on verso to front cover. ; 12 mo; 142 p.; Signed by Author .

[New York]: Cocktail, Wine and Spirits Digest, Inc, 1945. Early reprint. Hardcover. Very Good. 16mo. Pp. 125. Illustrated with black & white photo reproductions and Haimo drawings. Dark red cloth, titles and illustration stamped in silver on the cover and spine. Leaves printed in dark blue on coated paper. Copyright 1945. Spine ends chipped, covers rubbed, erosion to the fore edge of front flyleaf and title page, leaves otherwise crisp and bright.Laid in is an eight-page brochure for Parfumerie Funel Orange Flower Water from Cannes, France. Includes applications of the product for infants and for the "Professional and High Amateur Cocktail Mixer," with reference to the bar at Cliff House, San Francisco. Though not stated, this is the first reprint of the first revision to the 95-page original of 1943. The author hoped to establish standard recipes: he succeeded, judging by the number of reprints.

New York: International Cocktail, Wine and Spirits Digest, Inc., 1945. Wraps. Near fine. Small soft cover in pictorial red wraps with silver title and illustration to front, spine and back. 144 pages with photographs and other illustrations. An extensive list of cocktail recipes along with advice for the professional barman on related topics including glassware, measures, bar implements, mixers, courtesy and cleanliness etc. from the author, who was the founder and President of the International Bar Manager's Association.Near fine with a tight binding.

New York, 1946. Wraps. Orange wraps, silver gilt. Good. 142 pages. 15 x 11 cm. From the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association, this book speaks to the obligation of the professional barman to serve the public by always serving the best and most consistent cocktails. A-Z encyclopedia plus whole chapter on How, When, and What Wine to serve. Illustrations by the author with photo illustrations throughout as well. A must for any cocktail enthusiast. Interior crisp and clean, wraps faded but clean.

New York: International Cocktail, Wine and Spirits Digest,, 1950. Paperback . Very Good. Twelvemo. 144pp. Original red cover with silver printing. Covers slightly marked and faded, light damp stain to first few pages and slight rust to staples, otherwise very good. 1950 reprint.

The Cocktail, Wine, Beer and Spirit Digest, Inc., 1945. Hardcover. Near Fine. Early printing of this notable work is a near fine, tight and clean hardcover (no dust jacket if issued) in maroon cloth with silver print to cover and spine that shows just the mildest bit of trace wear, else tight and clean.128 pages illustrated. Still an attractive copy of this attractive little guide to cocktails and more from Oscar Haimo of the Hotel Pierre.

[New York]: International Cocktail, Wine & Spirits Digest, (1946). "This copy presented with the compliments of the Southern Comfort Corporation." 16mo (6" x 4.5"), 142 & [2] pages, illustrated. Publisher's pictorial light card covers, stapled.
Covers moderately rubbed, scuffed, & soiled, internally toned, soiled, & occasionally foxed, staples rusted, otherwise good or better.
The third issue of Oscar Haimo's digest which was published annually from 1943 until 1978. Haimo was the founder of the International Bar Managers' Association, the long-time bartender at New York City's Pierre Hotel, & the creator of the General MacArthur Cocktail.

NY: International Cocktail, Wine and Spirits Digest. Good with no dust jacket. 1945. Hardcover. Rust cloth titled in silver gilt. 1945 edition; early printing. Inscribed to ffep by Haimo. Covers dampstained, front hinge starting. Small dampstain to top edge of prelims, few spots to ffep, trace occasional spotting to text. ; 24mo 5" - 6" tall; 128 pages; Signed by Author .

United States of America: International Cocktail, Wine and Spirits Digest, Inc, 1948. As 'Maitre de Bar' at New York's Hotel Pierre in the 1940s, Oscar Haimo poured drinks for the best known celebrities of his time. Oscar Haimo self-published his 'Cocktail and Wine Digest'- in the drinks trade, it was known as the 'barman's bible'. Haimo wrote from his private notes and included his own poems & drawings, and interesting blue-tinted photographic plates of people and places in NYC. About himself, Haimo said "the greatest thing in this mixologist's life is the 'cocktail par excellence'"-- perhaps referring to his prize-winning 'MacArthur' cocktail (lime juice, Triple Sec, Rum & Jamaican Rum, a dash of egg white, shaken well). Gossip-columnist Walter Winchell described this drink "as zingy as its name". Haimo indexed his cocktails A-Z. His categories include Fizzes/ Flips/ Punches/ Rickeys/ Shrubs/ Slings/ Smashes/ Sours/ Swizzles/ Toddies.  "Cocktails and Wine Digest' is an engaging and handsome… Read More