Search Results: the home book of turkish cookery by lamb venice

London, Faber and Faber [1969]., 1969. First edition (so stated). 8vo. About 10 b/w vignettes by the author. Glossary. Dust jacket (price clipped). Very good. 168 pages. No signatures or bookplates. Small bookseller's ticket on the front pastedown.. 1st Edition. Hardcover. Very Good/Very Good.

London: Faber & Faber, 1973. Second-hand softcover. Lamb, Venice. The Home Book of Turkish Cookery. Faber & Faber: London, 1973. 8vo (200x130mm) illust stiff card wrappers, 168pp VG/- wrappers lightly faded

Faber & Faber, 1969. First Edition. . Hardcover. Good/Good. The Home Book of Turkish Cookery by Lamb, Venice Faber & Faber, 1969, unstated edition Hardback in good+ condition with good dust jacket. Text has the owners name under several recipes. She was well known middle eastern cook and it appears she placed her name under some recipes she contributed or it could be ones she tried. Inscription inside cover stated purchased Beirut Airport 1972. Cloth cover is clean dust jacket is clean. This is the book appeared on the SF Chronicle list of 10 cookbooks every good cook needs a few years ago. Loaded with Middle Eastern dishes.