Search Results: blueberry hill menu cookbook by masterton elsie text

New York: Thomas Y Crowell Company, 1963. First edition. "First printing".. Hard cover. Very good in very good dust jacket. At lower page edges, there is minor moisture damage. No odor. Minimal penetration. Jacket in protective clear cover. Bold checkmark on 1st fep, upper right.. 0 viii, 373 p. 20 cm. Line art Illustrations. Mustard cloth overlapping spine; brick red titles. Decorated blue paper over boards. Sequel to the kitchen and palate thriller, Blueberry Hill Cookbook, 1959, by popular demand (handwritten notes duplicated on back DJ). This volume offers menus rather than categories, party and family, for each month of the year, presented in Masterton's conversational style. Each menu has a timetable, noting which foods can be prepared ahead and frozen. There's advice for leftovers. There are special occasion menus and a Blueberry Festival section, a specialty. These 300 recipes are different than those that came before, save for a pie crust and one salad.