Search Results: better cooking library salad cook by no author listed

Hardcover. Fine.

Owings Mills, Maryland: Ottenheimer Publishers. Very Good with No Dust Jacket as issued. 1964. First Edition. Hard Cover. 126 pages: 6.75 x 9.5 in.: 1.2: KB#000728: No Jacket as Issued. "A salad is probably the most versatile course in the whole meal and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a flourish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main dish, present a bland salad, even one that is slightly sweet. Contents: All About Salads, Salad Dressings, Fruit Salads, Vegetable Salads, Seafood Salads, Meat Salads, Egg and Cheese Salads, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Some chipping to spine. Scarce, Out Of Print, Book. .