Search Results: Cookery from J. Ruehle

Huonville: Southern Holdings, 1993. 68 pages. Everything that you need to know about potatoes, including how to cook them in various recipes. Illustrated.. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Australia: Rigby, 1977. 192 pages. More than 700 specially selected recipes from the kitchens of country women of Australia. Illustrated.. First Edition. Hard Cover. Very Good/Very Good. Illus. by Robert Igpen. 4to - over 9¾" - 12" tall.

Rio de Janeiro: A Casa Do Livro Eldorado, 1985. 353pp, line drawings. An excellent reference to cooking Brazilian cuisine. The cuisine is noted for its delicious marinades. Along with French and Chinese cuisine, Brazilian food is acclaimed as one of the three great cuisines of the world. Owners inscriptions on title page, creasing to spine. 8vo - over 7¾" - 9¾" tall. Reprint. Soft Cover. Good. Illus. by Carybe. 8vo - over 7¾" - 9¾" tall.

Australia: Angus & Robertson, 1990. 470 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty vegetarian dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Western Influence vegetarian, Eastern Influence and east meets west recipes. Lavish colour illustrations.. First Edition. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall.

Lansdowne, 1983. 144 pages. Comprehensive range of Greek recipes. Beautifully illustrated. Light spotting. Wear at edge of dustjacket.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

2010. 392 pages. Recipes first compiled in 1937 by the CWA. Updated for use in modern kitchen. All courses, breads, cakes, etc etc. Biro scribble on two Index content pages, otherwise great condition.. First Thus. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Angus & Robertson, 1979. Fantastic recipes from the lineage of the very famous and acclaimed Australian Seafood Restaurant, Doyles Restaurant. 172 pages, illustrated.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

New York: Crown, 1989. 924 pages. Classic Text on Fine French Cuisine. . First Thus. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

Kodansha, 1984. Clear practical guide to Japanse meals with authentic recipes. 156 pages, illustrated.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Gunnedah PA&H Ladies Auxiliary A collection of favourite recipes from Gunnedah.. soups, spreads, savouries, dressings, salads, meat, desserts, cakes, biscuits, slices, jams and pickles. No publication date, circa early 1970's. Rub marks, previous owner name front cover.. First Edition. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Headline, 2002. Popular and much loved Chef and Gourmet, shares his love and the art of Italian Cookery. 224 pages.. First Thus. Soft Cover. Very Good. 4to - over 9¾" - 12" tall.

Michael Joseph, 2005. 320 pages, beautiful photographs.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Australia: Lansdowne, 1984. 152 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty Chinese dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Some edgewear to dustjacket. Isolated age spotting.. First Edition. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall.

Australia: Metters, 1953. Stapled booklet. Metters Kooka Electric Cookers, how to use, also cookery recipes using these Cookers. 32 pages, illustrated.. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Dk Publishing, 2007. 274 pages. Magnificent Japanese Cooking by Iron Chef master, Morimoto. Lavish colour illustrations. Recipes for all courses.. First American Edition. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall.

Norfolk Island: Sunshine Club, 2008. 48 pp. Varied local recipes from Norfolk Island. Also, local lingo.. First Thus. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Bloomsbury, 2004. 234 pages. Fantastic resource on cooking using all parts of the animal by acclaimed British Chef, Fergus Henderson. Ribbon marker, recipes. Spotting at page edge.. First Thus. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.

London: William Heinemann Ltd, 1909. Systematic account of the nutrition process by a leading authority - foods and their digestion, enzymes, proteins, metabolism, absorption, muscle work and energy exchange. B&W plates, 321pp. An excellent copy. Size: 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good+.

BBC, 2006. 160 pages, illustrated. Lovely copy.. First Edition. Hard Cover. Near Fine. 4to - over 9¾" - 12" tall.

Hodder & Staughton, 2004. Comprehensive resource on cooking all types of meat from the popular host of the TV show River Cottage. 544 pages.. First Thus. Hard Cover. Fine. 4to - over 9¾" - 12" tall.